The officers and crew on the USS Lexington celebrated Thanksgiving 1945 somewhere in the Pacific after months of fighting; but WWII was finally over and they had much to be thankful for.

MENU COURTESY OF THE LEXINGTON’S HISTORIAN, MELANIE TEMPLIN

Along with the usual turkey, dressing and cranberries to remind them of home, sailors were offered mincemeat pie, cigars and cigarettes.
Today I doubt that cigars and cigarettes would be listed on the menu and there might not be mincemeat pie for dessert. Mincemeat pie seems to have fallen out of favor as a Thanksgiving and Christmas tradition.
Today’s mincemeat (mainly raisins, apples and spices) does not contain meat. In Victorian times it sometimes would. Mincemeat comes in a jar or condensed in a box and can be made into a variety of desserts: cookies, pies, fruitcake, etc. One of the oldest brands is None Such Mincemeat and is the one I use to make pies and cookies at Christmas.
For the past few years I have had trouble finding it in local grocery stores, especially the condensed in a box that I use for cookies. This year I could only find it in jars and had to drive to Corpus Christi for it; I bought two jars even though the price has almost doubled from last year. It is even higher on Amazon. The None Such website promises to have condensed by the 2025 holiday season – we will see! For the first time None Such Mincemeat is available online with a limit of two per order. The link is shared here for those who may be fans of the old-fashioned.
Growing up, I remember that for Christmas we always had fruitcake and mincemeat pie. I have already made a mincemeat pie and fruitcake. Cheers and Happy Holidays!





